So I couldn't help myself. I went ahead and searched Susan's blog for the recipe. I didn't use the yellow split-peas, and added a bit more spice than called for (I like it hot) but it came out great. Very enjoyable. This is one that I will make again come fall, which is my main soup season. See the link for the recipe.
Yellow Split-Pea Soup with Sweet Potatoes and Kale | Fatfree Vegan Kitchen
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